Peach Crumble Cupcakes

Palisade peach season is the BEST!! If you’re looking for a fun and easy way to make a palisade peach treat, check out these Peach Crumble Cupcakes. This recipe makes 24 delicious cupcakes! 🙂

Muffins:

3 cups of peaches, peeled and cubed
2 cups flour
3/4 cup sugar
2 large eggs
1/3 cup yogurt (plain, vanilla, or peach)
1/3 cup vegetable oil
1 1/2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt

Crumble Topping:

1/4 cup all purpose flour
1/4 cup sugar (Brown or white works)
1 tsp cinnamon
1/4 cup cold butter

Directions:

For the muffins: Preheat your oven to 375
Add the flour, sugar, baking powder, baking soda, cinnamon, and salt to a large bowl and stir.
In a separate bowl, mix 2 cups of the peaches, eggs, yogurt, and oil. Add to dry mixture and mix well.
Pour batter into muffin tins, filling them about 3/4 up.
Top the muffins with the rest of the cubed peaches and add a spoonful of the crumble topping over the peaches. (For the crumble topping: Combine the flour, sugar and cinnamon in a small bowl. Add the cold butter and mix until crumbly.)
Bake for 20 minutes or until golden brown and enjoy!