I love this recipe because you do everything in one pot, and it only takes 30 minutes. Perfect for a quick meal after work on a ‘chili’ night! 😉
Ingredients:
- 1 yellow onion
- 1 pound ground beef (add 1/2 pound extra if you like it chunkier)
- 1 can beef broth (about 2 cups)
- 3 tablespoons tomato paste
- 1 can petite diced tomatoes. (15 oz)
- 1 can tomato sauce (8 oz)
- 2 cans of red kidney beans (16 oz)
- 1 tablespoon olive oil
- 2 1/2 tablespoons chili powder
- 2 1/2 tablespoons cumin
- 2 tablespoons sugar
- 2 tablespoon garlic powder
- 1 teaspoons salt
- 1/2 teaspoon pepper
- Favorite chili toppings (Optional)
Instructions
-
Add the olive oil to a large pot and place it over medium-high heat for a few minutes. Add the diced onion and cook for 5 minutes, stirring occasionally.
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Add the ground beef to the pot and cook until the beef is browned.
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Add the broth, diced tomatoes (with their juice), drained beans, tomato sauce. chili powder, cumin, sugar, tomato paste, garlic powder, salt, and pepper. Stir until well combined.
-
Bring the chili to a boil and then reduce the heat to gently simmer the chili for 20 minutes. Stir occasionally.
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Remove the pot from the heat and let the chili thicken for 5-10 minutes before serving.
- Serve with your favorite chili toppings and enjoy!
